Why Shouldn’t Eat Eggs With Red White

A British woman discovered an egg with this feature and was amazed.

A British woman was shocked when she cracked an egg into a frying pan and found it to be a strange red color.

Beena Sarangdhar, a resident of Abbots Langley (Hertfordshire, England), shared this unique event on the social network Facebook, where she asked her contacts if it was advisable to eat the product.

They immediately told him not to eat the egg, since the discoloration of the egg could be due to a type of bacteria called pseudomonas, which causes serious complications.

what are pseudomonas

According to the US Department of Agriculture ( USDA ), you should throw your eggs away immediately if you notice that the whites are “pink or pearly” in color. Color change or iridescence, however subtle, may indicate spoilage due to Pseudomonas bacteria.

The US Centers for Disease Control and Prevention (CDC) details that Pseudomonas is a type of bacteria that is commonly found in the environment, such as soil and water. Water.

Of the many different types of Pseudomonas, the one that most often causes infections in humans is called Pseudomonas aeruginosa, which can cause infections of the blood, lungs (pneumonia), or other parts of the body.

The CDC indicates that people who are most at risk of being affected by this bacteria include patients in hospitals, especially those on breathing machines (ventilators); those with devices such as catheters, as well as those with surgical wounds or burns.

British media such as the Daily Mirror indicated that the woman who found the egg allegedly affected by the bacteria in question proceeded to break the other eggs to find out their status, and found that they were in perfect condition.

Details of an egg for consumption

The Egg Safety Center portal indicates that the variation in the color and appearance of the egg can be due to many factors.

Among the aspects that are not dangerous for human health, the following are detailed:

On the other hand, some of the characteristics of spoiled eggs are below:

Egg Safety advises never eating raw eggs; these should always be cooked to the recommended temperature to ensure any harmful bacteria are destroyed.

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