4 Sisters Asian Snack Bar assessment: A welcome style of the acquainted


When Track Que closed in 2014, its demise formally ended the Lai household’s relationship with the Eden Middle, the sprawling Falls Church mall the place Kim Lai and Thanh Tran created not simply the favored deli however the single most recognizable title in native Vietnamese cooking. You already know the title even if you happen to don’t know the couple that summoned it into existence: 4 Sisters, a first-generation immigrant restaurant that may in the end flip Lai and Tran’s quartet of daughters right into a model.

Lai and Tran retired when Track Que closed, however the model title they created lives on. 4 Sisters (initially referred to as Huong Que when the couple opened the restaurant within the early Nineteen Nineties on the Eden Middle) continues to hum alongside in Merrifield. The Four Sisters Grill, a venture established by eldest son Hoa however now run by eldest daughter Ly and her husband, stays a fixture in Clarendon, which was as soon as the nexus of Vietnamese life till the Metro station debuted and compelled the neighborhood out west, to the Eden Middle.

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4 years in the past, nevertheless, one other 4 Sisters model took root in Ashburn, Va., solely 2o-some miles from the Eden Middle however 1,000,000 miles away spiritually. Youngest son Thuan Lai opened 4 Sisters Asian Snack Bar in 2018 together with his spouse, Angela. Their store borrows the title of the household’s flagship restaurant however trades in most of the sandwiches and drinks that, for greater than a decade, made Track Que an everyday cease on the Eden Middle.

Thuan, you would possibly recall, was once the supervisor at Track Que. When the deli served its final bubble tea, he wasn’t certain what his future held. He considered leaving the restaurant enterprise. He briefly toyed with a profession in actual property. However sooner or later, he realized he missed the human connection that eating places present, even throughout a pandemic. He missed speaking to folks. He missed that second when meals meets mouth, and a diner’s face lights up. For folks within the meals biz, that second is a contact excessive like no different.

“I felt like I used to be born into it,” says Thuan, who began busing tables at his mother or father’s restaurant as a young person. “So it was arduous to stroll away.”

He satisfied his spouse to desert her flower enterprise and begin 4 Sisters Asian Snack Bar, hoping they may be capable of nook the market in Ashburn, the place milk teas and banh mi have been comparatively uncommon till the couple debuted their deli in November 2018. Their snack bar (by the way, Thuan says there’s no significance to the store utilizing the Roman quantity “4” within the title slightly than spelling it out) just isn’t a duplicate of Track Que. The house, tucked into the Shoppes at Ryan Park, is just too small and too slim to accommodate the unfold of sticky rice truffles, mangosteens, che, Vietnamese jerky, jelly flower cups and different objects that used to grace virtually each flat floor at Track Que.

House performs an element within the choices on the snack bar. However so do demographics. Thuan and Angela examined the Ashburn market with sticky rice cakes for the Lunar New Year and Vietnamese jerky, amongst different choices, and the market rejected them. So their menu is tightly centered on banh mi, boba teas, vermicelli and jasmine rice plates, and pork spring rolls. They’ve additionally grafted a few international objects onto the menu: Spam musubi and french fries, the latter of which you’ll have dusted with an elective chili powder that can, fairly actually, check your warmth tolerance. I may choke down just a few fries earlier than I retreated to the consolation of my taro milk tea, its starchy sweetness the proper antidote.

Thuan, 45, and Angela, 35, have extra in frequent with the elders of the Lai household than a want to erect a Vietnamese deli. The homeowners, like Lai and Tran earlier than them, are dedicated to homestyle Vietnamese cooking, however simply as necessary, they’ve the 24/7 work ethic to execute their method. A lot of what they promote is ready in-house, regardless of a scarcity of employees accessible to help them within the kitchen. Everytime you stroll into 4 Sisters, the percentages are good that Thuan and Angela can be there, making ready your order. About half the recipes, Thuan says, are hand-me-downs from his mom. The opposite half are home creations, just like the Spam musubi, accessible solely on the weekends. Tailored from a recipe by Sly Liao, a chef who’s married to Ly Lai, the musubi is filled with a slab of pan-fried Spam, its candy soy-based marinade distinguished even when engulfed in rice.

The homeowners don’t bake their very own Vietnamese baguettes for the banh mi, however they’ve sourced an outstanding loaf, one with a light-weight, crackly crust and a comfortable crumb that yields to no matter is packed inside. A number of of the protein choices — grilled lemongrass rooster, grilled lemongrass beef, grilled pork and Vietnamese tofu — are utility gamers at 4 Sisters, accessible for no matter automobile you want: banh mi roll, jasmine rice or vermicelli noodles. Each a kind of proteins slips comfortably into the baguette, however I have to admit, the banh mi that speaks to me most is the one which stands alone: menu merchandise M5, a crusty roll slathered with pate and layered with thick slices of cha lua, the Vietnamese processed ham with the trace of fish sauce. My solely problem is with the garnish, the normal slivers of pickled daikon and carrot. They lean candy. I missed that blast of acid to chop via the richness.

However you already know what I feel is ideal? Thuan and Angela’s nuoc cham, the Vietnamese condiment/sauce that may make or break a vermicelli or rice-based dish. Their nuoc cham hits that candy spot during which the chili peppers, sugar and fish sauce communicate with equal voice. The condiment immediately provides depth and concord to the whole lot it touches, whether or not the crispy spring rolls with vermicelli or the jasmine rice with grilled pork.

Nearly as good because the grilled pork over rice is at 4 Sisters, it wasn’t even the very best model I encountered in Ashburn. Or it wasn’t till mid-October, when Saigon Outcast all of the sudden closed its doorways, one other sufferer of the lengthy, whip-cracking tail of the pandemic. The proprietor of Saigon Outcast was Hoa Lai, the previous chef at 4 Sisters and the older brother of Thuan. The siblings had independently sought out Ashburn for his or her subsequent tasks. Now just one Lai brother stays standing, a painful reminder that the hospitality trade isn’t at all times a merit-based enterprise, particularly in a pandemic. The worst half, nevertheless, is how a enterprise failure can forged an extended, ugly shadow. After I contracted Hoa, he mentioned that, at age 46, he’s achieved with eating places.

“By no means going again!” he texted.

His frustration was palpable. Perhaps sooner or later, after the ache fades, Hoa will rethink the choice. However within the meantime, we nonetheless have 4 Sisters Asian Snack Bar.

4 Sisters Asian Snack Bar

43670 Greenway Company Dr., No. 106, Ashburn, Va., 571-510-3978;

Hours: 11:30 a.m. to 7 p.m. Monday, and Wednesday via Saturday; 11:30 a.m. to six p.m. Sunday. Closed Tuesday.

Nearest Metro: Ashburn, with a few 1-mile stroll to the store.

Costs: $4.45 to $12.95 for all objects on the menu.

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