For some people — okay, many people — fall is pumpkin spice season. For me, though, it’s soup season, or at least the start of it anyway.
While my husband and I will enjoy a hot bowl of soup occasionally in summer, cooler temperatures and shorter days mean we’re ready to go all in on a pot of something good bubbling away on the stove. Even better, so much of the seasonal produce arriving at the markets, including squash, apples, carrots and potatoes, is ideal for that kind of meal. Here are some of our best soup recipes for fall, including a few that include pumpkin, spice or even both.