Beans With Smoked Pork Neck Bones Recipe

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By Aaron Hutcherson

These Southern-style, slow-cooked beans depend on smoked pork neck bones for deep, savory taste. They are often served as a aspect dish or because the star of the meal with cornbread to absorb the cooking liquid, and a dollop of candy relish for a contrasting brightness. The cooking time can fluctuate based mostly on the age and high quality of the beans.

The place to Purchase: Smoked pork neck bones could be discovered at well-stocked supermarkets, butcher retailers and on-line.

Storage: Refrigerate leftovers for as much as 4 days.

Substitutions: Pinto beans are widespread, however this recipe will work with any sort of dried bean. As a substitute of pork neck bones, you need to use different smoked meat, similar to ham hocks, turkey necks or wings.

From Voraciously workers author Aaron Hutcherson.


measuring cup

Servings: 1216 (makes about 8 cups beans and meat plus liquid)


Time Icon
15 minutes
Complete: 1 hour 15 minutes, or extra as wanted
  1. Step 1

    In a big Dutch oven or different heavy pot set over medium-high warmth, mix the beans, neck bones, onion, garlic, bay leaves, salt and pepper with sufficient water to cowl by 2 inches.

  2. Step 2

    Deliver the water to a boil, scale back to a delicate simmer, cowl, and simmer till the beans are very tender, 1 to 1 1/2 hours, or longer. (Periodically verify and add extra scorching water if wanted to maintain the beans submerged.) Take a look at at the least 5 beans from completely different components of the pot to verify they’re tender. Discard the bay leaves. Switch the neck bones to a slicing board, decide the meat off the bones into small items and return the meat to the beans, discarding the bones. Style, and season with extra salt and/or pepper, if wanted. Serve spooned over cornbread and topped with relish, if desired.

Dietary Details

Per serving (1/2 cup), based mostly on 16

  • Energy


  • Carbohydrates

    19 g

  • Ldl cholesterol

    16 mg

  • Fats

    4 g

  • Fiber

    5 g

  • Protein

    9 g

  • Saturated Fats

    2 g

  • Sodium

    405 mg

  • Sugar

    1 g

This evaluation is an estimate based mostly on accessible elements and this preparation. It shouldn’t substitute for a dietitian’s or nutritionist’s recommendation.

From Voraciously workers author Aaron Hutcherson.

Examined by Aaron Hutcherson.

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