Crimson pepper and burrata burger recipe

Crimson Pepper and Burrata Burgers

Lively time:25 minutes

Whole time:35 minutes


Lively time:25 minutes

Whole time:35 minutes



If ever there was a burger that craved an viewers, it’s this pink pepper and burrata burger. It’s so excessive that it calls out for a special day — even when that event is a dreary weeknight that desperately wants a little bit of brightening.

I pulled it from the 2022 cookbook “Delicious Gatherings” by Tara Bench one winter night after I determined dinner was going to be the excessive level of an in any other case grey, chilly day. Sure, I take advantage of meals to raise my spirits typically.

The excellent news is that it comes collectively rapidly, so whereas it appears to be like tall and opulent, it’s prepared in a little bit greater than half-hour.

Choose your protein — beef, hen or turkey — add roasted bell pepper from a jar, unfastened Italian sausage and a little bit of grated parmesan, and blend all of it collectively to type a big-flavored patty. The burger could be cooked on the range or grilled.

The patty is then topped with burrata — recent buffalo mozzarella wrapped round a filling of soppy curd. Burrata is so creamy that you simply don’t want quite a bit for it to be, nicely, quite a bit.

When you like, make a little bit garlic mayonnaise to unfold on the bun, as Bench suggests. It’s gilding the lily a bit, nevertheless it’s a scrumptious addition.

In her cookbook, Bench, a former Martha Stewart meals editor and meals stylist and editor at Girls’ Residence Journal journal, included the burger in her “predominant occasions” chapter and added a “Mamma Mia!” to the identify, declaring this little quantity the “final drip-down-your-elbows” cheeseburger.

We didn’t discover it that messy, however eyes did widen as soon as it was all plated up with lettuce and tomato.

I tucked Bench’s cookbook on a shelf after I first bought it, planning to make use of it as she meant as a kind of information to cooking for others — a talent that I’d polished, however that now feels a bit rusty on account of isolating through the pandemic.

Bench provides menus for “gather-around dinners,” together with grilling events and Sunday suppers. I put sticky notes on greater than a half-dozen recipes. Some are appropriate for giant winter holidays, however others I’ll make any previous weeknight after I want a pick-me-up.

In any case, simply because it’s a weeknight, there’s no purpose you may’t plate a showstopper.

Crimson Pepper and Burrata Burgers

The meat burgers are nice grilled outside. The patties additionally could be made with floor hen or turkey as a substitute of beef, however these make softer patties, and so they’re greatest made on the range in a nonstick skillet or a grill pan. The hen and turkey must be cooked to an inner temperature of 165 levels. When you can not discover burrata, swap in recent mozzarella as a substitute.

Storage: Cooked or raw patties could be refrigerated for as much as 3 days; raw ones could be frozen in an hermetic container for as much as 3 months.

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  • 2 cloves garlic, minced or grated
  • 1/2 cup mayonnaise
  • 1 pound lean floor beef (90 p.c lean or increased; see Headnote)
  • 4 ounces recent spicy Italian sausage, casing eliminated
  • 1/4 cup finely chopped jarred roasted pink peppers, drained
  • 1/4 cup (1 1/2 ounces) grated parmesan cheese
  • 1/2 teaspoon superb salt
  • 6 brioche buns
  • 2 cups arugula (2 ounces)
  • Contemporary basil leaves, for garnish (optionally available)
  • 2 plum tomatoes (6 ounces whole), sliced
  • 2 small rounds burrata cheese (4 ounces whole)

In a small bowl, stir collectively the garlic and mayonnaise. Cowl and refrigerate till prepared to make use of.

In a big bowl, gently mix the meat, sausage, roasted pink peppers, parmesan and salt; don’t overmix. Divide and form the combination into six (1/2-cup) patties and press to three/4-inch thickness.

In a big skillet over medium warmth, add the burgers and cook dinner for about 7 minutes whole, flipping after about 3 minutes, for a medium burger.

To assemble the burgers, unfold the garlic mayonnaise on the underside of every bun and prime with some arugula and a few recent basil leaves, if utilizing. Add the burger and tomato slices. Lower every burrata ball into three items and add one piece to every burger, ensuring to incorporate the creamy heart, and end with the bun tops.

When you like, use a toothpick to safe a couple of basil leaves to the highest of the bun.

Energy: 625; Whole Fats: 38 g; Saturated Fats: 13 g; Ldl cholesterol: 115 mg; Sodium: 998 mg; Carbohydrates: 37 g; Dietary Fiber: 2 g; Sugar: 6 g; Protein: 32 g.

This evaluation is an estimate based mostly on obtainable elements and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.

Tailored from “Delicious Gatherings” by Tara Teaspoon (Shadow Mountain, 2022).

Examined by Ann Maloney; electronic mail inquiries to [email protected].

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