You didn’t hear me complaining — I beloved each chew. Now, I reflexively affiliate spring with artichokes, although I largely prepare dinner with frozen artichoke hearts. That mentioned, the season doesn’t get by me with out at the least just a few meals of contemporary ones, both stuffed and baked, or steamed and served with a dipping sauce.
Get the recipe: Braised Hen With Artichokes, Peppers and Sausage
This healthful one-pot dinner brings artichokes into play in a tackle certainly one of my favourite Italian-American dishes, hen scarpariello. The dish of braised hen with peppers and sausage was certainly one of my go-to orders as a child once we bought to eat at one of many family-run Italian eating places close to our dwelling in Queens. Artichokes aren’t historically used within the braise, however they slot in fantastically, simmered till tender with all the different substances, contributing pretty layers of taste, colour and diet.
Utilizing frozen hearts makes it a simple addition, and including a modest quantity of hen sausage, slicing it thinly so there’s some in every chew, imbues the dish with sausage taste whereas maintaining it lighter and extra healthful general. The quantity of scorching cherry peppers I name for right here yields a particular however not overwhelming, mouth-tingling warmth, however be at liberty so as to add roughly, or depart them out totally, if you happen to favor.
Served with a hunk of crusty bread for sopping up the savory sauce, it’s a comforting meal that may learn as wintry if it weren’t for the artichokes, which make it ring of spring.
Get the recipe: Braised Hen With Artichokes, Peppers and Sausage
