Olive Backyard fires supervisor for time-off rant: ‘In case your canine died … show it’

“Any longer, if you happen to name off, you would possibly as nicely exit and search for one other job,” learn the message to employees at a location in Overland Park, based on a local news report by KCTV5. “We’re now not tolerating ANY excuse for calling off.”
The supervisor, who was not named, demanded that employees present proof for any cause they may have for not making their shift. “If you happen to’re sick, it’s essential come show it to us. In case your canine died, it’s essential deliver him in and show it to us. If it’s a ‘household emergency’ and you may’t say, too unhealthy. Go work someplace else.”
A spokeswoman for Darden eating places, which owns Olive Backyard, confirmed to The Washington Put up that the missive had been despatched to staff and mentioned that the restaurant fired the supervisor after studying about it.
“We attempt to supply a caring and respectful work setting for our group members. This message isn’t aligned with our firm’s values,” learn an announcement from the corporate. “Now we have parted methods with this supervisor.”
Though the Olive Backyard supervisor’s strategy may need been unreasonable and probably unsafe (one level of calling out sick is that you simply don’t come into contact with co-workers, no?), many bosses would possibly share the frustration about being short-staffed. A stew of sicknesses this winter, together with RSV, covid, flu and the widespread chilly are inflicting many employees to remain house. Dad and mom, who’re concurrently dealing with child-care shortages, are particularly strained. Greater than 100,000 individuals in america missed work last month due to issues with their youngster care, which is the very best the quantity has ever been, even through the worst of the pandemic, based on the Bureau of Labor Statistics. And eating places, already dealing with a labor shortage, may be hit more durable by such absences.
Teofilo Reyes, chief program officer for the worker-advocacy group Restaurant Alternatives Middle, says strain by managers to curtail sick days is widespread — even when it’s not as overtly expressed because it was within the case of the Olive Backyard. “It’s all too widespread,” he mentioned. “And that was true even through the pandemic.” The group’s analysis has proven that many employees go to work sick, with many citing concern of shedding revenue — and retaliation by employers.