When Joe Yonan requested Stephanie and Mike Le, the duo behind the guide “That Noodle Life,” simply what it’s about noodles that makes them so scrumptious, they instantly had a solution: “There’s one thing in regards to the physicality of consuming noodles that’s actually interesting.” If you’re additionally a noodle fan (aren’t all of us?), you’ll love this spicy, savory meal. The recipe is forgiving, so you may swap Chinese language noodles, black vinegar and Chinese language sesame paste for pasta, balsamic vinegar and tahini, and nonetheless have a beautiful dinner both means. Get the recipe.
