Strawberry Vermouth Sangria Recipe – The Washington Publish

The Washington PublishDemocracy Dies in Darkness

By M. Carrie Allan

Whereas you may make this brilliant sangria as much as a day upfront to get a deeper infusion of strawberry, getting ready it within the morning works tremendous, too. Hold the drink chilled whereas the strawberries and thyme are macerating. Blanc vermouth is a extra floral, sweeter number of the wine; we suggest utilizing Dolin Vermouth de Chambéry for each the dry and the blanc vermouths right here. On a extremely sweltering day, be happy to bubble it up with membership soda or seltzer.

Storage: Refrigerate for as much as 7 days with out the recent strawberry garnish.

From Spirits columnist M. Carrie Allan.


measuring cup

Servings: 810


Time Icon
Whole: 10 minutes , plus 6 hours chilling time to infuse strawberries
  1. Step 1

    In a 4-quart lidded jar or bowl, mix the berries and herbs. Add each bottles of vermouth, stir gently, cowl and refrigerate for at the least 6 hours and as much as 1 day.

  2. Step 2

    When able to serve, fill a big pitcher a few quarter-full with ice. Utilizing a fine-mesh strainer, pour the infused combination into the pitcher; discard the strawberries and thyme (or save for an additional use). Prime with the membership soda, if utilizing, and stir gently to mix.

  3. Step 3

    Fill rocks or stemmed wine glasses with ice, drop in a strawberry slice, pour within the sangria and serve.

Dietary Information

Per serving (3/4 cup), based mostly on 8

  • Energy


  • Carbohydrates

    0 g

  • Ldl cholesterol

    0 mg

  • Fats

    0 g

  • Fiber

    0 g

  • Protein

    0 g

  • Saturated Fats

    0 g

  • Sodium

    7 mg

  • Sugar

    4 g

This evaluation is an estimate based mostly on out there substances and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.

From Spirits columnist M. Carrie Allan.

Examined by M. Carrie Allan.

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