Summer season Pasta With Sugar Snap Peas, Corn, Goat Cheese and Mint Recipe

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By Olga Massov

This summer season pasta is brimming with crunchy sugar snap peas, candy corn and juicy cherry tomatoes stirred into tangy goat cheese because it melts into the recent noodles. Contemporary mint lends a herbaceous notice, whereas lemon zest and juice add a bit extra sunshine to an already shiny dish.

This pasta is adaptable, so use what you’ve got available. Inexperienced beans, arugula or spinach, thinly shaved zucchini or summer season squash work effectively. Rather than goat cheese, you possibly can strive recent ricotta or crème fraîche, or add a fistful of grated parmesan to the goat cheese. Not a fan of mint or basil? Attempt dill, tarragon and even parsley.

Observe: To save lots of on time, prep the components whereas the water involves a boil.

Your complete yield could range based mostly on the form of pasta you utilize.

Storage: Refrigerate for as much as 2 days. If refrigerated, depart at room temperature for at the very least half-hour to get the most effective taste.

From assistant recipes editor Olga Massov.


measuring cup

Servings: 46 (makes 12 cups, utilizing girelle pasta)


  1. Step 1

    Deliver a big pot of water to a boil over excessive warmth. Add sufficient salt so it tastes mildly salty (the goat cheese will add saltiness as effectively).

  2. Step 2

    Add the pasta to the boiling water and prepare dinner in accordance with the packaging directions till al dente. Reserve about 1 cup of the pasta cooking water and drain the pasta.

  3. Step 3

    Return the pasta to the pot, add the goat cheese and gently toss, including a splash or two of the reserved pasta water, if wanted, till the goat cheese has melted midway. Add the tomatoes, sugar snap peas, corn, lemon zest and juice and proceed to softly toss till the goat cheese totally melts and coats the pasta – the pasta needs to be creamy however not overly saucy. (The residual warmth of the pasta will heat the greens however not prepare dinner them.) Add the mint and toss gently to mix. Style, and season with salt, if desired, and pepper.

  4. Step 4

    Divide the pasta among the many bowls, garnish with extra mint or basil and serve.

Dietary Information

(2 cups pasta and greens), based mostly on 6

  • Energy


  • Carbohydrates

    69 g

  • Ldl cholesterol

    9 mg

  • Fats

    6 g

  • Fiber

    6 g

  • Protein

    16 g

  • Saturated Fats

    3 g

  • Sodium

    136 mg

  • Sugar

    6 g

This evaluation is an estimate based mostly on obtainable components and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.

From assistant recipes editor Olga Massov.

Examined by Olga Massov.

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