These delicata squash recipes will expand your fall gourd appreciation

Delicata squash are by far my favorite gourds this time of year. I love them because they have thin, edible skin, which makes them much easier to prepare compared with other winter squash, such as butternut. Whether you’re already a fan or are looking for ways to make use of this seasonal star, here are a handful of dishes from our Recipe Finder to make this fall and winter.

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