This Brussels sprouts, potatoes and salt pork recipe makes a high quality fundamental

Brussels sprouts and potatoes with salt pork

Complete time:45 minutes

Servings:3 (as a aspect) 6 (as a fundamental)

Complete time:45 minutes

Servings:3 (as a aspect) 6 (as a fundamental)


This recipe from cookbook creator Naomi Duguid might be served as a aspect or a weeknight fundamental.

In her cookbook “The Miracle of Salt,” Duguid says this dish as an ideal weeknight fundamental dish. She describes it as “a method of dish that dates again to a extra frugal time in Europe, when a small quantity of meat was used to provide depth of taste and succulence to no matter greens had been available.” We predict it additionally makes a superb aspect.

Naomi Duguid explores the ‘The Miracle of Salt’ in her new cookbook

If you need your potatoes to retain their form when they’re tossed with the nice and cozy Brussels sprouts and crisp salt pork, permit them to relaxation at the very least 5 minutes earlier than peeling. Purchase the biggest sprouts you will discover, so they’ll retain some crispness after cooking.

Instead of the Brussels sprouts, you could possibly substitute sliced cabbage or coarsely chopped bok choy. Fairly than salt pork, contemplate pancetta or thick-cut bacon. Duguid recommends including a tablespoon of butter to the skillet earlier than sauteing the sprouts. This makes the dish a contact richer however isn’t important due to the rendered fats from the salt pork.

Storage: Refrigerate as much as 4 days.

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  • 1½ kilos new or crimson bliss potatoes, scrubbed
  • 2 teaspoons high quality salt, plus extra as wanted
  • 6 ounces salt pork, diced
  • 1 tablespoon unsalted butter (elective)
  • 1 medium shallot, minced
  • ¼ teaspoon fennel seeds
  • ⅛ teaspoon floor cloves
  • 12 ounces giant Brussels sprouts, trimmed and thinly sliced lengthwise via the stem
  • ¼ cup water
  • ¼ cup white wine
  • Freshly floor black pepper (elective)

In a medium pot over medium-high warmth, add the potatoes and sufficient water to cowl. Convey to a boil, add the salt and cook dinner till simply tender, about 20 minutes. Drain, re-cover and put aside within the pot to agency up.

In the meantime, place a cast-iron or one other heavy, lidded skillet over medium-low warmth, add just a few of the fattier items of meat and cook dinner briefly till the fats has rendered. Add the remaining meat, improve the warmth to medium and cook dinner, stirring often, till crispy and flippantly browned, about 8 minutes. Utilizing a slotted spoon, switch the pork to a plate and put aside, leaving the fats within the skillet.

Enhance the warmth to medium, add the butter, if utilizing, and toss within the shallot, fennel seeds and cloves. Prepare dinner, stirring, till the shallot is translucent, about 3 minutes; then toss within the Brussels sprouts. Prepare dinner, turning them continuously, till beginning to soften, about 5 minutes.

When the potatoes are cool sufficient to deal with, peel them, minimize into bite-size items and switch to a large, shallow serving bowl.

Enhance the warmth to medium-high, add the water, cowl and cook dinner, stirring continuously, till the sprouts are barely tender, about 4 minutes. Add the wine, improve the warmth to excessive and boil onerous for 1 minute. Lower the warmth to low, add the reserved pork and cook dinner till the flavors meld, 1 to 2 minutes. Style, and season with extra salt and/or black pepper if you want.

Switch the contents of the pan to the serving bowl and toss till the potatoes are well-coated with fats. Serve scorching.

Per serving (1 beneficiant cup), based mostly on 6

Energy: 326; Complete Fats: 23 g; Saturated Fats: 9 g; Ldl cholesterol: 24 mg; Sodium: 832 mg; Carbohydrates: 24 g; Dietary Fiber: 4 g; Sugar: 3 g; Protein: 6 g

This evaluation is an estimate based mostly on accessible components and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.

Tailored from “The Miracle of Salt” by Naomi Duguid (Artisan, 2022).

Examined by Ann Maloney; e mail inquiries to [email protected].

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